Crab and Avocado Salad

Ingredients

2 avocadoes
2 celery sticks, chopped
4 boiled eggs, chopped
5 tablespoons mayo
3 tablespoons sour cream
300 grams crab meat
1/2 onion, finely chopped
Salt, pepper to taste

Preparation

1
Cut avocados in half, remove pits. With a spoon scoop out avocadoes flesh, reserve shells. With a fork mince avocadoes flesh.
2
In a mixing bowl combine all ingredients including minced avocados; mix well. Season with salt and pepper. Place mixture into avocadoes shells. Serve immediately.

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About

Delicious and filling, ready in minutes! Enjoy!

Yield:

2.0

Added:

April 16, 2010

Creator:

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