Crab and Avocado Salad

Photo: flickr user Jeremy Bronson

Ingredients

2 avocadoes

5 tablespoons mayo

3 tablespoons sour cream

300 grams crab meat

1/2 onion, finely chopped

Cut avocados in half, remove pits. With a spoon scoop out avocadoes flesh, reserve shells. With a fork mince avocadoes flesh.

In a mixing bowl combine all ingredients including minced avocados; mix well. Season with salt and pepper. Place mixture into avocadoes shells. Serve immediately.

Delicious and filling, ready in minutes! Enjoy!

2.0

Friday, April 16, 2010 - 1:33pm