Bertas Chicken Fricassee

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Ingredients

1 small Chicken
1 lg Onion, cut in halves
1 lg carrot, sliced
2 tablespoons flour
2 tablespoons butter
asparagus cut into one inch lengths and blanched
capers
white pepper
lemon juice or white wine
curry powder
rice

Preparation

1
Cover cleaned chicken with water in 10qt pot
2
Add sliced carrot and onion halves
3
Bring to a boil then simmer until chicken is done, uncovered
4
Remove chicken, discard onion and carrots, reserve stock
5
Let cool then debone chicken and cut into bite sized pieces
6
Form a roux with butter and flour in large frying pan
7
Slowly add about a quart of stock,stirring all the while
8
Add chicken, asparagus, and capers to taste
9
Finish sauce with pepper, lemon juice and/or wine
10
Serve over curried rice

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Anonymous's picture
Anonymous
January 26, 2009

I've had this dish several times and it's delicious. I must admit, however, that it's never quite as good when I make it as when Chris' mother makes it...

James Q

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My birthday would not be my birthday without it
Vielen Dank, Mutti.

Yield:

3.0 to 4 servings

Added:

November 30, 2009

Creator:

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