Strawberry and cream cheese ice cream

Ingredients

2 cups strawberries, trimmed
115g cream cheese, softened
1 cup milk
1 cup whipping cream
½ cup sugar
1 tsp vanilla extract
½ tsp almond extract
Red food coloring (optional)

Preparation

1
Place strawberries in a medium bowl and mash with potato masher until crushed. Set aside.
2
In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth.
3
Add ½ cup of the milk, and beat just until combined.
4
Add mashed strawberries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring. Beat until combined.
5
Pour the mixture into an ice cream maker and churn for 15 - 20 minutes.
6
Transfer to plastic container and place in the freezer for 4 and a half hours before serving.
7
Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

 



About

Smooth and creamy homemade frozen delight

Yield:

8 servings

Added:

Wednesday, May 23, 2012 - 12:15pm

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