Shortbread Cookies At Their Best!

Ingredients

cup all-purpose flour (150 gms)
50 grams Cornflour
100 grams Unsalted butter
1 teaspoon Vanilla essence

Preparation

1
In a separate bowl sift the flour with salt. Set aside.
2
Cream butter,add sugar and beat until its smooth - it takes about 5mins. Add vanilla essence and mix well.
3
Now add flour to the butter sugar mixture and bring it to a dough. Flatten the dough into disk shape, wrap in a plastic cover and refrigerate for an hour.
4
On a flat surface, roll out the dough to 1/4 inch thick. Cut into your desired shapes and place these cookies on the prepared baking sheet and again refrigerate it for 10-15 minutes.This will firm up the dough for the cookies to maintain their shape.
5
Meanwhile, preheat the oven to 175deg C for 10mins. Bake the cookies for 12-15 minutes.

Tools

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About

From Joy of baking. These keep in an airtight container for a week.

NOTES: The toughest part was rolling out the dough and cutting them; the texture wasn't easy to roll out and it broke often, so dust with flour if needed. The actual recipe says 8-10mins but my cookies took exactly 15mins to bake.

Yield:

20.0 cookies

Added:

Monday, March 8, 2010 - 9:39pm

Creator:

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