Curried Cauliflower Puree
Add the cauliflower pieces to a large pot and cover with water. Bring to boil. Cook the cauliflower, covered, until tender. It will probably take about 5 minutes.
Drain the cauliflower pieces, reserving the cooking liquid, and place in a food processor. Add butter, curry powder, salt, and pepper, and 1/4 cup of the reserved cooking liquid.