Peppermint Sugar Cookies with Chocolate Drizzle
Total Steps
7
Ingredients
3
Tools Needed
5
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Dunkin Cooking The Semi-Homemade WayIngredients
- 1 bottle Duncan Hines Chocolate Glaze
- cookie sprinkles(optional)
- 1 roll prepared peppermint sugar cookie dough
Instructions
Step 1
Place about 1-inch balls of cookie dough onto a parchment-lined baking sheet about 2 inches apart. Bake in a 350-degree oven until slightly golden.
Step 2
Let cookies cool on the baking tray for 1 minute, then transfer to a cooling rack until completely cooled.
Step 3
Remove the outer wrapper, cap, and protection seal from the glaze bottle.
Step 4
Place the glaze bottle in the microwave and warm, keeping an eye on it to prevent burning.
Step 5
Place the cap back onto the bottle and shake vigorously to ensure the glaze is loose enough for drizzling.
Step 6
If needed, continue microwaving in 10-second increments until the desired consistency is reached.
Step 7
Place the cooled cookies back onto the parchment-lined baking sheet. Open the cap and drizzle the glaze over the cookies. Allow the glaze to set up on the cookies, then serve.