Summer Rice Salad


Photo: flickr user toadstool ring
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Ingredients

1 1/2 cups easy cook rice
9 ounces canned tuna in oil, drained and flaked
7 ounces Swiss cheese, diced
4 tomatoes, seeded and diced
2 tablespoons capers, rinsed
3 tablespoons olive oil
juice of 1 lemon, strained
8 pickled pearl onions
8 inches baby artichokes oil
Salt

Preparation

1
Cook the rice in plenty of salted, boiling water until tender, then drain, rinse under cold running water and drain again.
2
Meanwhile, put the tuna, cheese, tomatoes, and capers into a salad bowl. Add the rice and mix well so that it soaks up the flavors.
3
Whisk together the olive oil and lemon juice in a bowl, then pour the dressing over the salad and toss.
4
Finally, mix in the onions and artichokes.

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About

From "The Silver Spoon" cookbook.

Yield:

4.0

Added:

December 2, 2009

Creator:

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