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Recipe: Summer Rice Salad edit
Created by: Taylor Davies
Edited by: Taylor Davies
Yield: 4
edit Ingredients
1 ½ |
cups easy cook rice |
9 |
|
7 |
ounces Swiss cheese, diced |
4 |
tomatoes, seeded and diced |
2 |
tablespoons capers, rinsed |
3 |
tablespoons olive oil |
|
juice of 1 lemon, strained |
8 |
|
8 |
inch baby artichokes oil |
|
edit Preparation
Step 1 |
Cook the rice in plenty of salted, boiling water until tender, then drain, rinse under cold running water and drain again. |
Step 2 |
Meanwhile, put the tuna, cheese, tomatoes, and capers into a salad bowl. Add the rice and mix well so that it soaks up the flavors. |
Step 3 |
Whisk together the olive oil and lemon juice in a bowl, then pour the dressing over the salad and toss. |
Step 4 |
Finally, mix in the onions and artichokes. |
edit Tools
Well
edit About Summer Rice Salad
From "The Silver Spoon" cookbook.
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