Poutine
About
My ex-pat friend living in Montreal raves about this French Canadian dish. From Emeril Lagasse.
Yield:
6.0 servings
Added:
December 10, 2009
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Print This RecipeIngredients
2 tablespoons butter
2 tablespoons flour
2 cups beef stock
2 pounds Idaho white potatoes, peeled and cut
1/2 pound fresh cheese curd
Preparation
1
In a saucepan, over medium heat, combine the butter and flour. Stir until incorporated. Cook for 12 to 15 minutes for a dark roux. Stir in the stock. Season with salt and pepper. Bring the liquid to a boil. Reduce the heat to medium low and continue cooking for 15 to 20 minutes. Remove from the heat and keep warm. Peel the potatoes and cut fries, 4 inches by 1/2-inch. Bring a pot of salted water to a boil. Add the potatoes and blanch for 4 minutes. Remove, drain and cool completely. Fry the potatoes until golden brown. Remove and drain on
Comments
November 28, 2009
Costco Food Courts in B.C. Canada serve this. It's quite good, but messy!