Stuffed Zucchinis With Yogurt Sauce


Photo: Mimi Cooks
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Ingredients

Yogurt Sauce:
2 cups yogurt
2 tablespoons starch
Salt
Directions:
Mix starch with cold water
Add to yogurt, add salt
Cook yogurt, stirring constantly until it boils
Crushed garlic
Preparation of the zucchinis
Hollow your zucchinis using the special tool
Stuffing recipe, mix the following ingredients:
cup One rice
1/2 ground meat (beef or lamb)
One diced onion
Salt, black pepper, allspice
Dry mint

Preparation

1
Stuff the zucchinis with the rice and meat mix.
2
In a pot, add crushed garlic to hot water, add the stuffed zucchinis to it, and cook until soft.
3
When the zucchinis are done, drain them out of the water.
4
Add the cooked yogurt to the remainder of the boiled water with garlic.
5
Add the zucchinis to the yogurt, add dry mint to it, and cook for another twenty minutes or so.
6
Serve hot.
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About

A very common recipe made in the Levant. Yogurt is widely cooked with many kinds of vegetables and meats. If you are not used to eating cooked yogurt you might find it weird at first , it is an acquired taste.

Yield:

4.0

Added:

Wednesday, January 6, 2010 - 10:59am

Creator:

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