Mesquite-Smoked Onion-Cheddar Burgers
The mesquite wood chips give this burger a deliciousness that is indescribable!
The key to a tender and juicy burger is not to over work it. By overmixing it, the warmth of your hands will melt the fats in the meat, leaving you with a less than tender burger.
Hickory wood chips would be great too.