Oreo Cookies & Cream No-Bake Cheesecake

Ingredients

1 pound cream cheese, softened
2/3 cup sugar
1/2 teaspoon salt
2 tablespoons lemon juice
2 teaspoons vanilla powder
3/4 cup Oreo Cookies, crushed

Preparation

1
Beat heavy cream until medium peaks form. Set aside.
2
Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.
3
Add cream cheese mixture to heavy cream and beat until incorporated.
4
Gently fold in crushed Oreo cookies.
5
Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.
6
Refrigerate for at least 6 hours to set or overnight for best results.
7
Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.

Tools

 



Comments

Karlyn Oyama's picture

yum! those look and sound delicious :)

andrea's picture

So, how do you make the crust?

andrea's picture

So, how do you make the crust?

andrea's picture

Nm. I found the original original recipe!!

andrea's picture

Nm. I found the original original recipe!!

cyndi's picture

What's the original recipe, please?

cyndi's picture

What's the original recipe, please?

About

Oreo Cookies and Cream No-Bake Cheesecake ~ An adult dessert gets some kid lov’n with an Oreo crush.

One of the easiest no bake dessert, ever: 10 minute prep, throw it in the fridge to set and enjoy childhood bliss with every Oreo filled cheesecake bite.

Yield:

20.0 mini 1 1/2 inch cheesecake or one 9 inch cheesecake.

Added:

Monday, June 28, 2010 - 8:42am

Creator:

Related Cooking Videos