Brined Pork Spare Ribs

Ingredients

Brine:
1/2 cup of salt
1 teaspoon mustard seeds
1 teaspoon cinnamon
1 teaspoon cayenne
1 teaspoon paprika
3 bay leaves
3 cloves garlic – crushed

Preparation

1
In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.
2
Preheat the oven to 325 degrees.
3
In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 to 2 ½ hours, do not replace the brine that evaporates. It should evaporate while the ribs bake.

 



About

These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.)

I hope you enjoy them. They are worth the time and you are too.

Enjoy with Lots of Love,

Catherine

Yield:

1.0 servings

Added:

October 22, 2010

Related Cooking Videos