Brined Pork Spare Ribs
Ingredients
Brine:
1 teaspoon mustard seeds
1 teaspoon cinnamon
1 teaspoon cayenne
1 teaspoon paprika
3 bay leaves
3 cloves garlic – crushed
Preparation
1
In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.
2
Preheat the oven to 325 degrees.
3
In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 to 2 ½ hours, do not replace the brine that evaporates. It should evaporate while the ribs bake.
About
These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.)
I hope you enjoy them. They are worth the time and you are too.
Enjoy with Lots of Love,
Catherine
Yield:
1.0 servings
Added:
October 22, 2010
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