Crispy Cashew Coated Carrot-Pea Patties!

Ingredients

cup carrots, boiled and chopped
1/2 cup peas
1 inch piece- ginger, finely chopped
1 tablespoon coriander leaves, chopped
1/4 teaspoon garam masala
1/4 teaspoon red chilli powder (more or less)
salt to taste
15 pieces cashew, coarsely crushed, for coating the patties
For the marinade
2 tablespoons water
1/4 teaspoon sunflower oil

Preparation

1
Preheat the oven to 200 degree C and line a baking tray.
2
Mash together the carrots, peas and ginger in a bowl. Add the coriander leaves, salt, garam masala and chilli powder and mix well.
3
Divide the mixture into 4 parts and make rounds and flatten them slightly.
4
Mix all the ingredients of the marinade in a bowl.
5
Brush the patties with the marinade and roll them with the crushed cashews.
6
Place the patties on the lined baking tray and place the tray in the center of the oven. Bake until the cashews turn a little brown.
7
Serve hot with a dip/chutney of your choice.
.

Yield:

4.0 patties

Added:

Saturday, September 11, 2010 - 4:39pm

Creator:

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