Mashed Potatoes Flaky Cakes

Ingredients

mashed potatoes leftovers (home-made or not)
some all-purpose flour
chives
Comté cheese, or any Gruyere

Preparation

1
Wash under running water 2 chives blades. Cut them thinly and mix with mashed potatoes and some salt and pepper, with your fingers (or a fork if you don't like dirty work)
2
Pour 2 tablespoons of flour in a soup plate.
3
Roll in your palms mashed potatoes balls (as big as eggs).
4
Then roll them carefully in the flour, and flatten them.
5
Make a whole with your thumb, place inside a small cheese cube. Them cover it.
6
Heat some oil in a pan, when hot cook 4 minutes on each side.

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About

Great way to use mashed potatoes leftovers in a chic way.

Yield:

10.0 servings

Added:

Monday, November 30, 2009 - 2:17pm

Creator:

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