Grilled Squid With Potadoes and Lemon Aromatic Sauce.

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://italiankitchensecrets.blogspot.com/2009/09/grilled-squid-with-potadoes-and-lemon.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

2 squids, cleaned and without tentacles
salt and pepper
2 big potadoes (or more, up to you)
extra-virgin olive oil
chopped parsley

Preparation

1
Stew potadoes untill they're soft, pell them off and slice.
2
Open the squids and cut them in 3 pieces each.
3
Make diagonal cuts on the pieces with a knife, being careful not to cut too deep: they are just a way to avoid squid curling during the cooking; make the cuts the way to obtain a nice grid.
4
In a little bowl squeeze the lemon, pay attention to seed of ourse.
5
Add extra-virgin olive oil, chopped parsley, salt and pepper and mix energetically, let it rest for about half an hour.
6
Grill the squid slices on a hot griddle 3 minutes on each side, put the sliced potadoes on the serving dish, add squids and pour the sauce after another energetically mix.

Tools

 



About

Easy recipe I did just last evening, it's tasty and light and squids are a kind of seafood that don't cost that much.

Yield:

2.0 servings

Added:

February 25, 2010

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