Sweet Apricot and Rosemary Grilled Lamb Chops
Ingredients
4 ea lamb chops
2 tablespoons rosemary, minced
1/2 cup white wine
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
Preparation
2
Place lamb chops in a zip lock bag with 1/2 the marinade mixture and marinade for 30 minutes, up to an hour.
3
4
NUTRITION FACTS
5
6
Amount Per Serving
7
Calories: 218
8
Total Fat: 12.28g
9
Cholesterol: 26mg
10
Sodium: 172mg
11
Total Carbs: 15.10g
12
Dietary Fiber: 0.78g
13
Sugars: 8.68g
14
Protein: 6.84g
15
Weight Watchers Points 5
Tools
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About
Lamb chops are growing on me. As you can see from the picture, I bought a few thick lamb chops from Coscto. You can’t beat the price and quality of the meat you can purchase at Coscto, unless, of course, you go to Trader Joe’s.
I decided that lamb and rosemary are an obvious combination. Rosemary goes with almost anything doesn't it? If you don't have your own rosemary plant, you should get one.
The only thing I wish I'd had to add to these grilled chops were grilled apricots. Wouldn't that be great?
Yield:
4.0
Added:
Thursday, December 10, 2009 - 2:05am
Comments
August 10, 2013
This has excellent flavor! I cooked on high heat to seal in the flavor and achieve crispy grill marks. I served it rare on shubui sauce for a savory kick and garnished with finely chopped parsley and red onion.