Asparagus Thai Style With Squids


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Ingredients

1 bunch fresh asparagus, sliced into 2 inch length
1/4 carrot, sliced thinly
6 small squids (clean and cut into bite size)
3 cloves garlic, chopped coarsely
1 1/2 tablespoons fish sauce (Nam Pla) (to your taste)
1 teaspoon sugar
3 tablespoons of water
2 tablespoons cooking oil

Preparation

1
Heat 2 tbsp oil and sauté chopped garlic until fragrant.
2
Add in asparagus, stir fry a while then add in carrot and stir well.
3
Add in fish sauce, sugar and a little water if it becomes too dry.
4
Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up. Don't overcook squid, as it will become rubbery.
5
Test for taste, adding more fish sauce if not salty enough. But if too salty for your taste, add a little more sugar. Dish up and serve immediately.

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About

Instead of normal Chinese stir-frying with oyster sauce, let switch to Thai style using Nam Pla (fish sauce) for a change. This is a simple and easy dish that can be ready in a flash

Tags:

asparagus
thai cuisine
fish sauce
squids

Yield:

2.0

Added:

October 30, 2010

Creator:

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