Chicken Heart Pizza


Photo: flickr user turtlemom4bacon
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Ingredients

Pizza with a twist, no traditional sauce, artichoke hearts <
Ingredients
 18-12 Amorosa tomatoes sliced thin (or substitute 3-4 Roma
2 Boneless Skinless Chicken Breasts
1 1/2 cups Artichoke hearts sliced
1 1/2 cups fresh Baby Spinach leaves (chopped)
2 cups fresh Mozzarella Cheese (shredded)
1/2 cup fresh Parmesan (shredded)
cup Garlic and Herb Ranch Dressing
14 ” Pizza Dough
6 cloves, Garlic (minced)
Fresh Pizza Dough (Fresh Publix, etc) OR substitute Pill

Preparation

1
Preparation
2
Preheat the BGE to 600 (or oven to 400) Degrees and stabilize (this will require the plate setter with Legs UP to assure even cooking)
3
Pre-cook 98%% done the chicken breasts with the garlic
4
Mix the ranch dressing and parmesan cheese
5
Roll out the dough and pre-bake for a minimum of 6 minutes (Fresh Dough Only)
6
Remove from Egg (or Oven) and add ingredients in order; Ranch sauce mix, chicken, spinach, artichoke hearts, mozzarella cheese and tomatoes.
7
Add Roasted Red Peppers to taste.
8
BGE Method…place on parchment paper and close lid, Cooks in 10-12 minutes. Oven Method: Return to oven and bake for 20 minutes or until top is golden brown and cheese is bubbly; remove and serve.

Tools

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About

Got tired of traditional pizza, tomato sauce and ingredients. This pizza is 1000 times better on the grill than from the oven.

Yield:

4.0

Added:

Thursday, December 3, 2009 - 3:05am

Creator:

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