Smoked Almonds


Photo: Janis Smyth

Yield:

4.0 servings

Added:

June 30, 2010

Creator:

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Ingredients

1 pound natural (raw) almonds
1 1/2 tablespoons of your favorite hot sauce
2 teaspoons of your favorite barbecue rub

Preparation

1
Set up the grill for indirect grilling.
2
Toss together all the ingredients until the nuts are well coated with the hot sauce and rub, then pour into a disposable aluminum pan (at least 9″ square) in an even layer. Cover and smoke until the nuts are crisp, about 3 hours.
3
Cool completely. Store in an airtight container if you have any leftover to store.

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