Linguine With Shrimp In Tomato, Basil and White Wine Sauce.
Bring water to a boil and cook pasta to preference (5 minutes to al dente)
Drain and place aside.
Cook garlic for 1 minute.
Cook shrimp for 4 minutes in same pan (2 minutes each side) and put aside.
In the same pan, sautee tomatoes and basil for 1 minute, pour wine and cook for 8 minutes (the sauce should be reduced to half).
Place shrimp in reduced sauce and cook for 4 more minutes.
Serve over pasta with grated parmesan cheese.