Linguine With Shrimp In Tomato, Basil and White Wine Sauce.

Ingredients

Preparation

1
Bring water to a boil and cook pasta to preference (5 minutes to al dente)
2
Drain and place aside.
3
Heat olive oil in a pan over medium heat.
4
Cook garlic for 1 minute.
5
Cook shrimp for 4 minutes in same pan (2 minutes each side) and put aside.
6
In the same pan, sautee tomatoes and basil for 1 minute, pour wine and cook for 8 minutes (the sauce should be reduced to half).
7
Place shrimp in reduced sauce and cook for 4 more minutes.
8
Serve over pasta with grated parmesan cheese.

 



Yield:

4.0 servings

Added:

October 28, 2010

Creator:

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