Carrot Kheer/carrot Payasam

Print this recipe

Ingredients

2 Carrot-
1/4 cup Sugar-
Salt-pinch
1 pinch Cardamompowder-
Cashew,almonds-few

Preparation

1
Peel the carrot and cut the edges.and cut the carrots in to small.,small pieces
2
Pressure cook the carrots with 1/4 th cup of water.just 3 whistle is fine.
3
Once it cool down,open the lid and blend in blender.
4
Boil 1 cup of milk in pan., add sugar,salt and give a mix
5
Now slowly add grounded Carrot mixture and cook for 2 mns.add cardamom powder.
6
Fry dry fruits in ghee and add on top.
7
Serve Hot or cold.
.

Yield:

4.0 to 6

Added:

Tuesday, March 15, 2011 - 1:05pm

Creator:

Related Cooking Videos