Maple Jelly


Photo: flickr user sylvar
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Ingredients

1 tablespoon lemon juice
1 1/2 cups maple syrup
1 bottle liquid fruit pectin

Preparation

1
Place lemon juice in medium bowl. Add maple syrup and fruit pectin. Stir well. Pour into 2 sterilized 8 ounce jelly jars. Cover at once with lids. Let stand at room temperature for 3 days to set.

Tools

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Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 3:19pm

Creator:

Anonymous

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