Quick Chicken and Vegetable Pasta

Ingredients

1/2 small roasted chicken (using the breast and wing meat without skin) You can buy already cooked at grocery

small carton mushroom (white button or baby portabella)

small bag baby spinach (washed and torn)

1 large can organic tomato (or fresh if you have them)

fresh garlic, seasalt, ground paper

Whole wheat Pasta (spaghetti, fettichini, or your favorite)

fresh mozerella cheese grated

Boil Water for Pasta; add teaspoon salt to water

Meanwhile:

Heat large heavy pan over medium heat with 2 tablespoons olive oil and garlic

Add onions, peppers and mushrooms; stir to coat

Add the chicken and canned tomato

Turn down to medium low; cover to simmer to blend flavors

Add the pasta to the boiling water; cook to your favorite doneness (al dente)

Add spinach to chicken and vegetables stir in to wilt spinach

Drain the pasta add to the heavy pan with the chicken mixture; blend.

Serve top with fresh mozerella cheese.

5.0 servings

Friday, March 25, 2011 - 5:55am