Sicilian Chicken With Zucchini

Ingredients

4 navel oranges

1/4 cup olive oil and vinegar dressing

4 chicken breast halves

cup halved, pitted olives

1/4 cup thin-sliced red onion

3 tablespoons sliced mint

4 smalls zucchini, halved lengthwise

nonstick spray

1/4 each salt and pepper

1 bag baby arugula

Preparation

Squeeze juice from 1 orange (should yield 1/2 cup). Pour 1/4 cup juice and 2 tbs dressing into a ziptop bag. Add chicken, seal bag and marinate at room temperature 15 minutes.

Meanwhile, heat grill. Remove peel and white pit from remaining 3 oranges. Cut in half and slice. Put into a bowl; add olives, onion, mint and remaining juice and dressing; toss.

Coat zucchini with nonstick spray; sprinkle with salt and pepper. Remove chicken from marinade; discard marinade.

Grill chicken and zucchini 8 to 10 minutes, turning once, until chicken is cooked through and zucchini is tender.

Divide arugula among 4 serving plates. Top with chicken, then orange mixture. Serve with zucchini.