Punjabi Bhunna Gosht (Fry Gosht)

Ingredients

1 kilogram Mutton
1 cup Oil
3 Tomatoes chopped
3 Onion chopped
2 teaspoons Ginger crushed
2 teaspoons Garlic crushed
Fresh coriander leaves for garnish
Salt to taste
1 teaspoon Chilli cutter
1 teaspoon Chilli powder
1 teaspoon Coriander powder
1/2 teaspoon Haldi powder
1/2 teaspoon Cumin whole
10 Cloves whole
1 teaspoon Garam Masala

Preparation

1
Fry onion in oil till golden brown.
2
Add tomatoes, ginger, garlic and green chillies and fry for 2 minutes, then add mutton and spices and fry for another 3-5 minutes.
3
Add 1-2 cup of water and cook on medium flame till meat is tender.
4
Evaporate excess water on high heat till oil separates out.
5
Sprinkle fresh coriander leaves and simmer.
6
Delicious Punjabi Bhunna Gosht is ready.

 



About

Punjabi Bhunna Gosht is a spicy and tasty dish from Punjab served with roti.

Yield:

6.0

Added:

Thursday, May 26, 2011 - 11:37pm

Creator:

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