Spaghetti With Honey and Balsamic Vinegar

Ingredients

5 vine ripe tomatoes – quartered
5 cloves garlic – crushed& chopped
2 tablespoons honey
Dashes of red pepper flakes
Olive oil – for drizzling

Preparation

1
On a heated griddle prepare sausage and cut into pieces.
2
In a heated frying pan drizzle olive oil and place the tomatoes, basil, jalapeño and garlic and sauté until the garlic is a beautiful golden color and the tomatoes are soft. Add the sausage to the tomatoes
3
Mix the vinegar and honey together and add a few dashes of red pepper flakes to this.
4
Prepare the spaghetti as directed and lift into the sausage and tomatoes. Pour the vinegar and honey over this and toss. Top with the grated cheese and a drizzle of olive oil.

 



About

This dish has a delicious and unique flavor that will delight you.

Enjoy with Lots of Love,

Catherine

Yield:

1.0

Added:

August 20, 2010

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