November 03, 2009
Recipe Source: Skybake Dating back to the 18th century, the macaron is a traditional French pastry, made of egg whites, almond powder, icing sugar and sugar. This sweet pastry came ...
Edited by: Angie's Recipes
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Yield: 4 dozens
[edit] Ingredients
100 |
grams Ground hazelnut |
200 |
grams Powdered sugar |
80 |
grams Egg whites |
40 |
grams Caster sugar |
|
Pinch of salt |
|
Macadamia cream |
|
Nutella |
[edit] Preparation
Step 1 |
In a mixing bowl whisk together the ground hazelnut and powdered sugar until completely blended. Line 3 baking sheet with parchment paper. |
Step 2 |
In your stand mixer fitted with the whisk, beat the egg whites and pinch of salt until foamy, gradually add the sugar and continue beating until soft peaks appear. |
Step 3 |
Fold in the ground hazelnut mixture in two additions until your get a slow moving batter. Fill a pastry bag with the batter and pipe small amounts of batter 3 cm in diameter, 2 cm apart. Leave to rest for 1 hour. Spoon the filling on one shell and sandwich with another one. |
[edit] About Hazelnut Macarons + Matcha and Cappuccino Variations
Dating back to the 18th century, the macaron is a traditional French pastry, made of egg whites, almond powder, icing sugar and sugar. This sweet pastry came out of the French courts' baker's oven as round meringue-like domes with a flat base.
Macarons, also anglicized "macaroons", are not to be confused with a similar pastry also called macaroons. Macarons are sandwich-like pastries made with two thin cookies and a cream or ganache between the cookies. Macaroons are dense cookies made either with coconut or with a coarse almond paste.
Macarons come in a wide variety of flavors varying by store and season; ranging from traditional to exotic.
Wikipedia
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