Total Steps
9
Ingredients
10
Tools Needed
10
Ingredients
- 600 milliliter <a href="/VRXBGFZ7">cream</a>
- 1 stick <a href="/LR6J3M3S">cinnamon</a>
- 1 clove
- 5 cardamon
- 1 <a href="/JNDVC2C3">star anise</a>
- 10 thread of <a href="/X3CZMB6Y">saffron</a>
- 6 <a href="/RLJKG6JT">egg yolks</a>
- 0.25 cup <a href="/GHZ654L7">sugar</a>
- 90 gram <a href="/MDXWSLDM">white chocolate</a>
- 0 extra <a href="/GHZ654L7">sugar </a>for caramelising top
Instructions
Step 1
<a href="/H3S4YV46">Pre-heat </a>oven to 120C. Line a b<a href="/RNT367Z2">aking d</a><a href="/QQVZX64Y">ish w</a>ith kitchen towel..
Step 2
Place <a href="/R3P5MM3Z">cream,</a> spices in milk pan, bring to a quick <a href="/W7VKDJHH">boil.</a> Set aside for the spice to <a href="/KN4DBJTQ">infuse </a>with the <a href="/R3P5MM3Z">cream.</a>
Step 3
<a href="/GV3SK283">Whisk </a>egg yolk and sugar until creamy and pale.
Step 4
Sift the spiced <a href="/R3P5MM3Z">cream </a>through a fine siever and pour into the egg mixture. Gently <a href="/GV3SK283">whisk </a>until well combined.
Step 5
Pour into 6 ramekins. Loosely cover each of the ramekins with aluminium foil. Place the ramekins into the lined <a href="/RNT367Z2">baking </a><a href="/QQVZX64Y">dish </a>and pour hot water into the <a href="/QQVZX64Y">dish </a>up to half the height of the ramekins.
Step 6
Gently place in the oven.
Step 7
<a href="/RNT367Z2">Baked </a>for 40-50 minutes until the mixture is slightly set. Take the ramekins out of the bath. leave it to c<a href="/GZFHJC5K">ool..</a>.
Step 8
<a href="/ZSSVQ6FG">Refrigerate </a>overnight.
Step 9
Before <a href="/Y6MVNCHX">serving.</a>.. sprinkle sugar... caramelised using kitchen torch or <a href="/2V2PRWTZ">Grill.</a>.. <a href="/Y6MVNCHX">Serve</a>