Almond Crusted Shrimp and Mango Salad

Ingredients

Almond Crusted Shrimp and Mango Salad: Serves 4
FOR THE SHRIMP
12 shrimp, deveined and shelled with tails on
¼ cup almond meal
1 egg, beaten
2 tbsp milk
Salt and pepper to taste
2 cups peanut oil
FOR THE SALAD
1 mango, julienned
¼ cucumber, julienned
½ red bell pepper, julienned
¼ red onion, sliced
¼ dry roasted peanuts
½ cup fresh cilantro, torn
DRESSING
4 tbsp vegetable oil
2 tbsp granulated sugar
¼ cup lime juice
1 tsp sambal oelek
1 tbsp fish sauce
Salt and pepper to taste

Preparation

1
Place veggies, mango and cilantro in a large bowl and toss to combine.
2
In a small bowl whisk together dressing ingredients and set aside.
3
In another small bowl combine ground almonds and salt and pepper.
4
Combine egg and milk.
5
One by one douse each shrimp in the egg and milk mixture then roll them in the almond mixture and set aside on a plate.
6
When each shrimp has been coated heat oil in a large wok until it reaches about 350°
7
Drop shrimp into the oil and fry, turning once, until golden brown.
8
Remove from oil and leave to drain on paper towels.
9
Pour dressing over salad and toss to coat.
10
Divide salad amongst four plates and top with peanuts.
11
Arrange four shrimp on top of each salad and serve immediately.

 



About

In need of something fancy! This gorgeous salad will definitely wow your next round of dinner guests.

Yield:

4

Added:

Monday, October 17, 2011 - 6:10pm

Creator:

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