Crock Pot Potato Broccoli Cheese Soup

Ingredients

1 tablespoon butter
1 cup onion, chopped
1 1/2 lbs potatoes, chopped into 3/4 inch cubes
2 1/2 cups boiling water
2 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (6 ounce) package cheddar cheese, shredded

Preparation

1
In a 3 quart saucepan, melt butter and saute onions.
2
Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
3
Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
4
Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
5
Heat on low until warmed.

 



About

Creamy And Cheesy Crock Pot Potato Broccoli Cheese Soup Family And Friends Will Love.

Yield:

8

Added:

February 8, 2014

Creator:

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