Mint Chutney - Easy version
Ingredients
Mint leaves- 1 bunch
Coriander leaves - 1/2 bunch
Coconut - 5 (cut into pieces)
Green chillis - 3
Roasted gram(pottu kadalai/ udacha kadalai) - 1/4 cup
Broken urad dhal
Salt
Mustard seeds
Oil
Curry leaves
Preparation
1
1. Heat 1 tbsp of oil in a heavy bottom frying pan and fry the mint leaves, coriander leaves, green chillis & coconut pieces nicely in the oil.
2
2. Then remove it from the flame & allow it to cool for 2 mins. Next add all the fried ingredients + roasted gram + salt to the mixer.
3
3. First dry grind all the ingredients which is in the mixer for a minute. Then add water little by little and wet grind it nicely.
4
4. Then transfer this mint chutney mixture to a bowl.
5
5. Heat 1 tbsp of oil in the frying pan. Add mustard seeds.
6
6. Once mustard splatters add broken urad dhal. When urad dhal turns golden color add curry leaves & remove it from the flame.
7
7. Pour the seasoning mixture to the grinded mint chutney mixture.
8
8. Mint Chutney is ready now. This chutney goes well with idili, dosa, ven pongal & upma.
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About
Mint Chutney - Easy version
Added:
Friday, March 1, 2013 - 12:21pm
