Boil ham or hamhocks about 1/2 to 1 hour. Peel, wash and quarter rutabagas. Put into meat broth and boil until tender. Remove meat before putting rutabagas in. Trim, quarter and wash cabbage.
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Put cabbage in with rutabagas. Cook until cabbage is as tender as you like it. Cut up cabbage and rutabagas with fork and knife, blending them together. This is good with corn bread and good with pepper sauce on it.
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