Escargot In Wine


Photo: flickr user Matt Ryall
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Ingredients

1 (4 oz.) can escargot, drained
1/4 cup red wine
1 clove garlic, crushed
1/4 teaspoon coarsely ground black pepper
1/2 cup butter
2 tablespoons fresh parsley, chopped
1 teaspoon tarragon
2 tablespoons chives

Preparation

1
Marinate escargot in wine and seasonings - at least 2-3 hours.
2
Place escargot in shells. Spoon in wine mixture. Marinate.
3
Press 1 teaspoon butter (softened) over opening of shell. (This seals in the escargot.)
4
Place in baking pan. Bake in 425 degree oven for 10-15 minutes until bubbly.

Tools

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Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 4:42pm

Creator:

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