Recipe: Cold Cut Appetizers edit

edit Ingredients

2	slices ham, cut lengthwise into 3 strips
2	bologna slices, cut in 3 strips
3	pepperoni strips, cut in half lengthwise
2	slice American cheese, cut into 4 strips

edit Preparation

Step 1

Start with ham. Make a tight roll. Roll the bologna strip around the ham, and so on. Save the pepperoni for last. Pierce with a toothpick to hold the roll together. Serve to the kids as an appetizer instead of lunch. Or, in lieu of a sandwich in the school lunch for those kids who don't like sandwiches because of the bread. Just drop them in a baggie. They can be made with any combination of cold cuts.

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Eatincalgary's Blog: “Appetizers on my plate”

November 13, 2009

Here’s a plate of appetizers we had about a week ago. Nothing fancy, just: Tomatoes (pesticide free, Farmers’ market) Cucumbers (pesticide free, Farmers’ market, $3/ bag) Feta cheese (best ...

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