Buttermilk Jellybean Vitacupcakes


Photo: Ben Nash
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Ingredients

1 package of Deep Chocolate VitaMix
2 egg whites
1 cup water
1/2 teaspoon almond extract
1 tablespoon brown sugar
cup non-fat buttermilk
1 pack (99g) Hunt's® fat-free vanilla pudding
60 jelly beans (5 per cupcake)

Preparation

1
Preheat oven to 400°F.
2
Line standard muffin pan with baking cups (for best results use foil baking cups) or use VitaTop Silicone Baking Pans to make Buttermilk Jellybean VitaTops.
3
Set aside.
4
In large mixing bowl combine DeepChocolate VitaMix, water, egg whites, almond extract, non-fat buttermilk and brown sugar. Mix well.
5
Scoop 1-2 tablespoons of VitaMix into baking cups or pan. Bake for about 25 minutes.
6
Remove from oven and allow thorough cooling.
7
When cool spread the vanilla pudding on top of each VitaMuffin (just enough to cover it) and top with Jellybeans.

Tools

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About

Tip: This is a healthy treat that Kids will love.

Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 4:45pm

Creator:

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