Fruit Shortcake Cups


Photo: flickr user Merelymel13
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Ingredients

4 individual sponge shortcake cups
1/2 cup all fruit apricot spread, melted
1 cup blackberries, or raspberries
1 kiwifruit, peel, slice &
quarter

Preparation

1
These fruit shortcakes are super-fast because they start with purchased shortcake cups. Use any fresh berries to top them.
2
Place shortcake cups on individual dessert plates. Spread heaping tablespoon apricot spread over top of each cup. Arrange blackberries and kiwifruit on top of spread. Brush fruit with remaining apricot spread.
3
Amount
.

Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 4:56pm

Creator:

Anonymous

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