Peach Honey

Ingredients

8 cups Peach Juice, (from pealings)
4 cups Sugar
4 peach kernels

Preparation

1
General directions for all fruit-
2
Save all washed, sound pieces and peelings from fruit used for preserves, pickles etc. Cover with water and cook
3
Slowly in a covered vessel until soft. then put in cheesecloth bag and press to remove all juice. Drip the juice through a
4
Jelly bag, measure and return to the fire..
5
When it boils vigorously, add sugar at the rate 1/2 as much as the juice.
6
Boil rapidly until consistency of honey.
7
Pour into sterlized jars. Seal and process 5 min. May use pear or others..
8
Be sure to remove kernels before pouring into jars...

Tools

 



Tags:

Yield:

8.0 servings

Added:

Monday, November 30, 2009 - 4:58pm

Creator:

Anonymous

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