Peach Honey

Photo: flickr user jessicafm

Tags:

Yield:

8.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

8 cups Peach Juice, (from pealings)

4 cups Sugar

4 peach kernels

Preparation

1

General directions for all fruit-

2

Save all washed, sound pieces and peelings from fruit used for preserves, pickles etc. Cover with water and cook

3

Slowly in a covered vessel until soft. then put in cheesecloth bag and press to remove all juice. Drip the juice through a

4

Jelly bag, measure and return to the fire..

5

When it boils vigorously, add sugar at the rate 1/2 as much as the juice.

6

Boil rapidly until consistency of honey.

7

Pour into sterlized jars. Seal and process 5 min. May use pear or others..

8

Be sure to remove kernels before pouring into jars...

Tools

Related Recipes