Crunchy Tater Casserole


Photo: Marybeth

About

The Dunkin Family was having an Easter brunch at John & Cheryl's house today, I was asked by Cheryl to bring a certain potatoes dish that someone on her side of the family always makes for gatherings. I was very please at the fact that she would entrust me with making this dish and I of course didn't want to disappoint her by not doing my best. She did say I could add whatever I wanted to the recipe so to make it more my own that is exactly what I did.

Yield:

6.0

Added:

November 30, 2009

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Anonymous
April 20, 2009

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Crunchy Tater Casserole

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Ingredients

2 pounds - Frozen Hash Browns
1 Can - Cream of Chicken Soup
8 ounces - Sour Cream
2 cups - Grated Cheddar Cheese
2 cups - Frozen Corn Kernels
4 ounces - Diced Green Chilies
2 cups - Crushed Yellow Corn Chips
cup ½ - Melted Butter
Salt & Pepper

Preparation

1
Mix all of the above ingredients except the melted butter and chips. Place into a buttered 13x9 or individual ramekins. Mix the crushed chips with the butter and top your tater casserole. Bake in a 350 degree oven for about 1 hour.

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