Cilantro Lime Fish Tacos
1 tablespoon olive oil
1 pound fresh or thawed frozen cod or tilapia fillets
2 packets Swanson® Flavor Boost™ Concentrated Seafood Broth
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro leaves
8 flour tortillas (6-inch), crisp taco shells or fresh corn tortillas, warmed
1 cup shredded lettuce or cabbage
2 tablespoons diced red onions
1/4 cup sour cream
1/4 cup Pace® Chunky Salsa
Heat the oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.
Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.
These brightly flavored fish tacos are seasoned with cilantro and lime and ready to serve in just 20 minutes. They're perfect for family or casual get-togethers with friends.
This recipe is published courtesy of Campbell's Kitchen.
September 26, 2012