THE EASY WAY ' COCONUT BURFI '.
1 Cup Milk,
1\2 Cup Fresh grated Coconut,
3 Tbsp Sugar.
Mix in a thick bottomed pan the grated
coconut n milk, put to boil.
Once a boil appears, allow to cook
on low| simmer flame, stirring continuously.
Cook on low heat until all the water evaporates.
Now add the sugar n stir until leaves the sides of the pan.
Pour in a greased plate.
Allow to set. Cut into pieces