Asian Beef Lettuce Wraps
1 pound ground beef
salt and pepper to taste
1 onion, chopped
2 cloves garlic, minced
1 cup mushrooms, chopped
1 cup Kettle & Fire beef bone broth
1/4 cup gluten-free hoisin sauce
1 tablespoon coconut aminos
16 green lettuce leaves
1/2 cup sliced carrots
2 scallions, diced
Brown ground beef in a large skillet over medium high heat. Season with salt and pepper. Drain most of the grease, reserving 1 tablespoon of grease in the pan. Set ground beef aside.
In the same pan, add the onion. Cook, while stirring occasionally, until clear, 6-8 minutes. Add in the garlic and mushrooms. Cook an additional 2-3 minutes.
Stir the ground beef back in. Add in the bone broth, hoisin sauce, and coconut aminos. Lower heat to a simmer, and let reduce down until broth has boiled away, about 6-8 minutes.
Remove beef mixture from heat, and scoop into lettuce wraps. Top with fresh carrots and scallions. Enjoy!