Irish Potato Leek Soup
In a non-stick frying pan coated with cooking spray, saute finely chopped leek and shallot and garlic until tender. Add this plus the chopped parsley to the potato/broth mixture; add salt and pepper to taste. Simmer 20 minutes. Take a potato masher and mash the potatoes to a rough creamy consistency. Stir and serve with crusty bread.