Smoked Salmon With Dilled Labneh On Pita Chips

Photo: tasteofbeirut

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Appetizer

Yield:

6.0

Added:

March 19, 2010

Creator:

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Ingredients

8 ounces smoked salmon

8 ounces labneh

2 tablespoons fresh dill

1 pound yogurt

Preparation

1

Place the salmon slices in the form of a rose in a platter

2

Cut the pita bread in triangles

3

Toast the bread in a 325F oven for 15 minutes

4

Mix the chopped dill with the labneh

5

Spread the labneh on the pita chips

6

Dispose the chips all around the salmon

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