Fran's Warm Chicken Salad

Ingredients

small roast chicken, warmed through

couple of pineapple rings

good lettuce (not iceburg)

Joint your chicken, keeping the skin on, put aside

Crack the egg over a cup and either give the white to your cat or dog or keep it for something else

Place the yolk in your salad bowl

Add a pinch of salt

Add the juice of half a lemon and whisk away until it gets frothy

Add the avocado and tomato salsa (about a Tbsp)

Chop up the pineapple rings and add

Let it all soak while you have a smoke, text your man, etc

Wash the lettuce in plenty of water (you'd be amazed what wildlife lurks between those leaves) and drain

Tear salad leaves into manageable size pieces (having it unfold on your fork and spraying your face is not cool)

Put the chicken pieces in the bowl and mix so that they're well coated.

Place the leaves on top and some chopped cilantro.

Toss at the table

Enjoy! Serve with lots of crusty bread.

1.0 servings

Thursday, April 22, 2010 - 7:22am