Thon Au Poivre
Photo: Scott Koeneman
Ingredients
Dipping Sauce Ingredients:
2 tablespoons water
1 tablespoon lime juice
1 teaspoon fresh ginger, peeled and grated
1 teaspoon sugar
1 whole scallion, thinly sliced
Thon ingredients:
4 ounces Yellowfin Tuna steaks, about 1 inch thick
1 teaspoon coriander seeds
1 teaspoon olive oil
Preparation
1
Combine and stir dipping sauce ingredients, set aside.
2
Tools
.
About
Au Poivre uses a variety of pepper corns and seasonings on the fish, followed by pan searing. It really is up to you what you like. I used a combination of black, white and pink pepper corns, along with some coriander. Feel free to just use one of those pre-mixed pepper combinations you can get at most any grocery store.
207 calories, 3 grams of fat and 1 of fiber
Yield:
4.0
Added:
Thursday, January 21, 2010 - 5:04am