Coconut Milk Ice Cream


Photo: flickr user smiley_river

About

From "Easy Vegan Cooking" by Leah Lineman

Yield:

12.0 servings

Added:

November 30, 2009

Creator:

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Ingredients

1 can (14 oz) coconut milk
2 tablespoons whole wheat flour
cup raw cane sugar
1 teaspoon vanilla extract

Preparation

1
Empty the contents of the can into a blender, add the flour and sugar and blend thoroughly. Transfer to a saucepan and heat gently until slightly thickened and simmering. Remove from the heat, cool and chill thoroughly.
2
Stir the vanilla essence into the mixture, then pour into an ice cream maker as per manufacturer's instructions.

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