Other Names: 火锅 (Chinese), フォンデュ (Japanese), المصبوب (Arabic), Фондю (Russian), Fonduta (Italian) All Translations
Edited by: Yuna Wu
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Wikipedia
Fondue is a Swiss communal dish shared at the table in an earthenware pot (''caquelon'') over a small burner (''rechaud''). The term is derived from the French verb ''fondre'' (''to melt''), in the past participle ''fondu'' (''melted''). Diners use forks to dip bits of food (most often bread) into the warm semi-liquid sauce (commonly a cheese mix). Heat is supplied by a wicked or gel alcohol burner, or a tealight. While cheese fondue is the most widely known, there are other pot and dipping ingredients.
[edit] About Fondue
Fondue is a communal dish of flavored melted cheese or chocolate served in a fireproof dish set over a low flame for dipping skewered fruits and breads.
Recipes With Fondue
Peanut Butter and Milk Chocolate Fondue
Chocolate, Chunky Peanut Butter, Heavy Cream, Milk
Chocolate, Chunky Peanut Butter, Heavy Cream, Milk
Ham and Cheese Fondue
Cheddar Cheese, Soup
Cheddar Cheese, Soup
Gooseberries With Double Chocolate Fondue
Brandy, Cape Gooseberries, Cocoa, Dark Chocolate, Double Cream
Brandy, Cape Gooseberries, Cocoa, Dark Chocolate, Double Cream
Maryland Crab Fondue
Cream Cheese, Gruyere Cheese, Lemons, Milk, Pepper
Cream Cheese, Gruyere Cheese, Lemons, Milk, Pepper
Fruit Fondue With Chocolate Sauce
Grape, Kiwis, Peaches, Pineapple
Grape, Kiwis, Peaches, Pineapple
