Technique: Zesting [edit]

Other Names: Zested, Zest, Зестинг (Serbian) All Translations
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Edited by: Yuna Wu

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[edit] About Zesting

The process of extracting zest (the essential oil-filled, colored part of the skin) from a citrus fruit. To zest, scrape the fruit against the finest portion of a grater, steadily turning the fruit as you grate to avoid including any of the bitter white part of the rind which lies below the zest.