Tool: Crepulja

About

A shallow Montenegran clay container with a hole in the center. It is placed on a heat source until well heated, lifted with a hook, then dough is placed inside and covered with a sac. The sac is then covered with ashes and hot coals. As such, the bread is baked on all sides.

Information

Translations: 茨雷普利亚, Црепуљи

Author

Anonymous

Related Cooking Videos