Foodista


Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.

Moleskine Recipe Contest

Know about these?
Help Us Edit:


Recent Questions

Tool: Hollow-Ground Santoku Knife edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Sur La Table

Created by: Anonymous

Tags: Utensils, Knives, Cutlery, Cutlery, Japanese

Translations:空心地面Santoku刀 (Chinese), 中空グラウンド三徳ナイフ (Japanese), أجوف الأرض Santoku السكين (Arabic), Поле земли Santoku нож (Russian),... All Translations

edit About Hollow-Ground Santoku Knife

The handles are manufactured hollow and then filled with just enough steel to achieve the perfect balance. A hollow ground santoku knife is great for slicing or chopping. Hollow-ground edges on blade allow for less drag and sticking.

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.